<?xml version="1.0" encoding="windows-1252" ?>
<rss version="2.0">
<channel>
<title>Melodia Food Company News</title>
<link>http://www.melodiafood.co.uk/news/</link>
<description>Online Deli supply, wholesale &amp; retail for fine Italian foods from Calabria </description>
<language>en-gb</language>
<copyright>Copyright (C) 2006 - 2009 by Melodia Food Company</copyright>
<managinEditor />
<webMaster />
<pubDate>Tue, 30 Jun 2009 15:28:03 GMT</pubDate>
<lastBuildDate>Tue, 30 Jun 2009 15:28:03 GMT</lastBuildDate>
<category>Newspapers</category>
<generator />
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<ttl>60</ttl>
<skipHours>2</skipHours>
<image>
<title>Melodia Food Company News</title>
<url>http://www.melodiafood.co.uk/images/page/logo-print.gif</url>
<link>http://www.melodiafood.co.uk/news/</link>
<width>225</width>
<height>165</height>
</image>
<item>
<title>July Offer...click here</title>
<link>http://www.melodiafood.co.uk/news/2009/June/july-offers.html</link>
<description>***JULY OFFER***
We have handpicked a small selection of our products for you to try and reduced the price - just to tempt you.  Take advantage of this offer only during July.</description>
<guid>58</guid>
<pubDate>Tue, 30 Jun 2009 15:17:00 GMT</pubDate>
</item>
<item>
<title>Italian Tiramisu</title>
<link>http://www.melodiafood.co.uk/news/2009/June/italian-tiramisu.html</link>
<description>Summer is here.......Impress your friends and make this delicious Italian Tiramisu.  It's so very easy and you will definately notice the difference.  Click on our recipe section.   </description>
<guid>57</guid>
<pubDate>Sat, 27 Jun 2009 15:27:00 GMT</pubDate>
</item>
<item>
<title>New WHOLESALE  Products</title>
<link>http://www.melodiafood.co.uk/news/2009/May/new-wholesale-products.html</link>
<description>New WHOLESALE products....We have extended our product range to include our Wholesale Olives, Sunblush Tomatoes, Grilled Artichokes and more, for you to stock in your shop.  Exceptional quality products, at exceptionaly low prices!</description>
<guid>56</guid>
<pubDate>Fri, 22 May 2009 10:23:00 GMT</pubDate>
</item>
<item>
<title>The New 'Going Out' is 'Staying in'!</title>
<link>http://www.melodiafood.co.uk/news/2009/May/the-new-going-out-is-staying-in.html</link>
<description>According to the food critics ~ The New 'Going Out' is 'Staying in',
due to the recent economic difficulties.  
Why not join the trend, take advantage of our authentic products and impress your friends, by presenting a traditional Italian meal to them.</description>
<guid>55</guid>
<pubDate>Wed, 13 May 2009 16:52:00 GMT</pubDate>
</item>
<item>
<title>New! authentic italian recipes</title>
<link>http://www.melodiafood.co.uk/news/2009/May/new-authentic-italian-recipes.html</link>
<description>Check out our new recipe section. Authentic Italian recipes added regularly. If you have a family recipe to share please send it to us.</description>
<guid>54</guid>
<pubDate>Wed, 6 May 2009 14:35:00 GMT</pubDate>
</item>
<item>
<title>N'duja di Calabria.</title>
<link>http://www.melodiafood.co.uk/news/2009/April/nduja-di-calabria.html</link>
<description>Deriving from the French "Anduille" the n'dujia is a type of cured salami, made from genuine pork and flavoured with ground hot chilli pepper. It has it's roots in ancient Greek and Roman kitchens, but it was also enjoyed by the Normans, Spanish and French. N'dujia is a typical Calabrian product.
</description>
<guid>39</guid>
<pubDate>Mon, 6 Apr 2009 21:13:00 GMT</pubDate>
</item>
<item>
<title>Authentic Pasta Sauces</title>
<link>http://www.melodiafood.co.uk/news/2009/February/authentic-pasta-sauces.html</link>
<description>Try our selection of traditional authentic Pasta Sauces, made from only the best Italian produce.  Available in a variety of flavours and sizes.  We even have a Chilli Jam, go on - treat yourself and impress your friends.</description>
<guid>52</guid>
<pubDate>Sat, 14 Feb 2009 13:11:00 GMT</pubDate>
</item>
<item>
<title>Pasta Salad with Spinach, Olives, and Mozzarella</title>
<link>http://www.melodiafood.co.uk/news/2009/February/pasta-salad-with-spinach-olives-and.html</link>
<description>The briny flavor of olives combines with creamy mozzarella and a tangy vinaigrette for a pasta salad that&amp;#146;s a shoo-in for everything from office lunches to summer picnics.

</description>
<guid>51</guid>
<pubDate>Mon, 2 Feb 2009 18:13:00 GMT</pubDate>
</item>
<item>
<title>On line Delicatessen supplies for Deli's, Chef's and Specialist Food Shops is here!</title>
<link>http://www.melodiafood.co.uk/news/2009/February/on-line-delicatessen-supplies-for.html</link>
<description>When Carlo decided to go back to his passion for food and open a delicatessen
 he found it very hard to find the suppliers which could offer him the kind of service
 and products that he wanted. Top quality and first class service where his requirements.</description>
<guid>13</guid>
<pubDate>Sun, 1 Feb 2009 23:00:00 GMT</pubDate>
</item>
<item>
<title>Marinated Bocconcini</title>
<link>http://www.melodiafood.co.uk/news/2008/December/marinated-bocconcini.html</link>
<description>Our take on marinated mozzarella may not be the most classic, but the flavors mellow as they sit and wonderfully complement the creaminess of the cheese. Pair with Anchovy-Marinated Olives, cured meats, and crusty bread for an impromptu snack.</description>
<guid>50</guid>
<pubDate>Tue, 30 Dec 2008 9:33:00 GMT</pubDate>
</item>
<item>
<title>Melodia on BBC Radio Lancashire</title>
<link>http://www.melodiafood.co.uk/news/2008/November/melodia-on-bbc-radio-lancashire.html</link>
<description>Melodia have kindly been invited back to the BBC Radio Lancashire Studios to discuss all things Italian.

Carlo will be hitting the airwaves this Monday from 10.30 on the Ted Robbins Show.

Make sure you tune in!
</description>
<guid>46</guid>
<pubDate>Sat, 29 Nov 2008 8:28:00 GMT</pubDate>
</item>
<item>
<title>Buy Panettone online from Melodia!</title>
<link>http://www.melodiafood.co.uk/news/2008/November/buy-panettone-online-from-melodia.html</link>
<description>Buy Panettone online from www.melodiafood.com. Please visit our online Panettone store and go shopping at the number one imported Italian food delivery service in the UK. 
Brits have trouble spelling the name of this typical Italian Christmas gift. Common misspellings include panetone (with one T) and pannetone (with two Ns and one T). 

Order your Italian Panettone online at Melodia. Packed in luxurious gift wrapping, this traditional Italian Christmas fruit cake (actually a sweet yeast bread) originated in Milan in the fifteenth century. 
Over time, its recipe has been perfected and its popularity has spread worldwide. 

To find the best Italian gourmet foods and gift baskets online, begin your search at www.melodiafood.com.

</description>
<guid>45</guid>
<pubDate>Mon, 17 Nov 2008 22:22:00 GMT</pubDate>
</item>
<item>
<title>Panettone a natural choice for Christmas!</title>
<link>http://www.melodiafood.co.uk/news/2008/October/panettone-a-natural-choice-for.html</link>
<description>The classic Panettone a natural choice for your christmas table. Only the freshest natural ingredients are used to make our Panettone. Hand wrapped they make a perfect gift on their own. This year we are introducing a Panettone with figs. 
</description>
<guid>44</guid>
<pubDate>Sun, 26 Oct 2008 15:23:00 GMT</pubDate>
</item>
<item>
<title>The Melodia Olive Grove.</title>
<link>http://www.melodiafood.co.uk/news/2008/August/the-melodia-olive-grove.html</link>
<description>Introducing our range of the finest Mediterranian Olives! Yes we've been out and about again and this time we've come back wth what we consider to be the finest selection of Mediterranean olives one can buy. A class range, from garlic stuffed to dry black olives, and a delightfull cracked green pitted olive from Calabria of course. This range is available wholesale only at the moment for Farmshops deli's and restaurants ect. Please call Carlo on 07971168514 for more info and a pricelist.</description>
<guid>42</guid>
<pubDate>Wed, 6 Aug 2008 9:15:00 GMT</pubDate>
</item>
<item>
<title>Sauce Salsa per Amatori</title>
<link>http://www.melodiafood.co.uk/news/2008/August/sauce-salsa-per-amatori.html</link>
<description>My mother always sayes "Carlo if you want to make a grreat meal use the best ingredients!" We belive here at Melodia Food that we have found some of the best ingredients. When you want to make a tomato based sauce try this passata from Calabria it is pure Tomato with a basil leaf thrown in.
the tomato's have been ripend by the hot intense Calabria Sun, picked for their sweet juicy flavour and bottled very quickly. No water is added so the reduction time is between 5-10 minutes. Salsa per Amatori is the lovers sauce!</description>
<guid>41</guid>
<pubDate>Sun, 3 Aug 2008 12:02:00 GMT</pubDate>
</item>
<item>
<title>Amaretti Morbidi (soft)</title>
<link>http://www.melodiafood.co.uk/news/2008/July/amaretti-morbidi-soft.html</link>
<description>Melodia food company is proud to introduce. what is in our opinion, the best soft Amaretti and Baci di Dama</description>
<guid>40</guid>
<pubDate>Sun, 20 Jul 2008 14:27:00 GMT</pubDate>
</item>
<item>
<title>featured Cold Cut The Capocollo/ Coppa</title>
<link>http://www.melodiafood.co.uk/news/2008/July/featured-cold-cut-the-capocollo-coppa.html</link>
<description>Known in the Noth of Italy as COPPA. The Capicollo is made from the most delicious part. Flavoured with salt and red hot chilli pepper, it is then cured for 90 day's. Slightly smoked, it's distinct flavour will go very nicely with a bottle of your favourite red!

All Charcuterie is sold as one peice by the killo. We will weigh your request and amend the price accordingly. All peices are shrink wrapped.
</description>
<guid>38</guid>
<pubDate>Wed, 9 Jul 2008 17:39:00 GMT</pubDate>
</item>
<item>
<title>Summer Recipie Mediterranean Pasta Salad</title>
<link>http://www.melodiafood.co.uk/news/2008/July/summer-recipie-mediterranean-pasta.html</link>
<description>Preparation time less than 30 mins

Cooking time 10 to 30 mins

    
Ingredients
340g/12oz pasta shapes, cooked and drained
2-3 red onions, peeled and cut into wedges
3 courgettes, cut half lengthways
1 large aubergine, cut into thick slices
1 red and 1 yellow pepper, de-seeded and cut into quarters
olive oil
sea salt and cracked black pepper
To serve:
extra virgin olive oil, chilli oil and balsamic vinegar or pesto
parmesan or mozzarella
torn basil leaves
Method
1. Preheat the barbecue or grill to a medium heat.
2. Toss the vegetables in olive oil and season with salt and pepper.
3. Barbecue the peppers first. Cook skin side down until the skin becomes charred. Remove, peel off the skin, cut into strips and set aside.
4. Barbecue the remaining vegetables until soft and crisping at the edges. Remove and cut the aubergine and courgettes into chunks.
5. Stir the vegetables through the cooked pasta. Pour over extra virgin olive oil, chilli oil, balsamic vinegar or pesto.
Serve topped with parmesan or mozzarella and torn basil.

 
</description>
<guid>37</guid>
<pubDate>Thu, 3 Jul 2008 20:09:00 GMT</pubDate>
</item>
<item>
<title>Loison to launch an exclusive range of biscuits in the UK.</title>
<link>http://www.melodiafood.co.uk/news/2008/April/loison-to-launch-an-exclusive-range-of.html</link>
<description>Dolciaria A. Loison is to launch through Melodia food Company a new range of fine Italian Biscuits for the catering and Delicatessen trade in the UK.
As we have now come to expect from Loison, these biscuits are made using the finest ingredients. Top quality flour,milk and butterfrom the Mountains,
 the best quality eggs from Venetian farms, sugar from 100% Italian beet quarantees a genuine traditional taste. . Please e-mail your enquiries.</description>
<guid>31</guid>
<pubDate>Sun, 27 Apr 2008 15:20:00 GMT</pubDate>
</item>
<item>
<title>Pasta Great Value!</title>
<link>http://www.melodiafood.co.uk/news/2008/April/pasta-great-value.html</link>
<description>Garofalo Pasta one of the leading brands of pasta in Italy is great value!
At around £1.00 you gan get 4 servings of the stuff from one 500g packet.
With a great taste thanks to the bronze dry method of production.
Order 5 packets or more on line today, from Melodia Food Company and get a free Garofalo apron.
Offer ends 30/04/2008.  </description>
<guid>36</guid>
<pubDate>Wed, 9 Apr 2008 18:52:00 GMT</pubDate>
</item>
</channel>
</rss>
