http://www.melodiafood.co.uk/news/ Online Deli supply, wholesale & retail for fine Italian foods from Calabria en-gb Copyright (C) 2006 - 2010 by Melodia Food Company Wed, 21 Jul 2010 10:41:56 GMT Wed, 21 Jul 2010 10:41:56 GMT Newspapers http://blogs.law.harvard.edu/tech/rss 60 2 http://www.melodiafood.co.uk/images/page/logo-print.gif http://www.melodiafood.co.uk/news/ 225 165 http://www.melodiafood.co.uk/news/2010/july/summer-holidaysvacanze-in-italia.html Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, saucesIn central Italy (including Emilia-Romagna), common ingredients include ham (Parma ham), sausage (Zampone), different sorts of salami, truffles, lasagna, grana, parmigiano reggiano), tomatoes (Bolognese sauce or ragu), and tortellini are important elements. Finally, in Southern Italy, tomatoes (either used fresh or cooked into tomato sauce), peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgettes, certain types of fish (anchovies, sardines and tuna), and capers are important components to the local cuisine. Italian cuisine is also well known (and well regarded) for its use of a diverse variety of pasta. Pasta include noodles in various lengths, widths and shapes, and varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names.Examples include spaghetti (thin rods), macaroni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Two other noodles, gnocchi, are sometimes considered pasta. They are traditional in parts of Italy. 64 Wed, 21 Jul 2010 10:22:00 GMT http://www.melodiafood.co.uk/news/2010/june/forza-azzurri.html World Cup fever is upon us once again. The Azzurri or the Italian National Team, as they are otherwise known are the current title holders. So far they have won the tttle 4 times. Can they match the greatness that earlier Italian National squads have shown us, who knows? But one thing we do know is that thier diet as before consists of a few kilo of Pasta per week to keep the Carbs up and give them plenty of energy. Eat like the Champions, order your Pasta from us Today! 63 Sun, 20 Jun 2010 20:43:00 GMT http://www.melodiafood.co.uk/news/2010/march/food-calabria.html The food of Calabria, despite the abundance of fresh fish, is primarily a diet of simple fresh pastas, homegrown vegetables cooked in a myriad of ways, and meats, particularly pork. Although pasta is important to all Italians, in Calabria it is treated with an almost reverence. Each city or town has it's own pasta specialties, from chewy fusilli, to various types of lasagne. Calabrians seem to know by instinct, the best sauce to pair with each pasta to create the most delicious dishes. Sauces include many seafood and meats, as well as various vegetables, with tomatoes playing an important role. One rich, baked lasagne, consists of layers of delicate egg noodles blanketing a spicy tomato sauce. Spaghetti alle Vongole, the "white" version of pasta with clams, is also a popular dish commonly found in Calabria. Orecchiette con Cima, a simple pasta made with broccoli rabe, is typical of Calabrian cooking, using just tasty, sautéed greens mixed with pasta. 62 Thu, 11 Mar 2010 16:55:00 GMT http://www.melodiafood.co.uk/news/2009/september/nduja-di-calabria.html From the town of Spillinga in Calabria Southern Italy comes this Fine ground pork salami with chilli pepper. It's versatility is amazing. Spread on bruscchetta, or spice up your favourite pizza, add to your favouirite chilli recipie. Our favourite is Spaghetti with olive oil,garlic and a dolop of N'Duja!! WOW amazing. Buon apetito! Deriving from the French "Anduille" the n'dujia is a type of cured salami, made from genuine pork and flavoured with ground hot chilli pepper. It has it's roots in ancient Greek and Roman kitchens, but it was also enjoyed by the Normans, Spanish and French. N'dujia is a typical Calabrian product. 39 Wed, 16 Sep 2009 20:37:00 GMT http://www.melodiafood.co.uk/news/2009/june/july-offers.html ***JULY OFFER*** We have handpicked a small selection of our products for you to try and reduced the price - just to tempt you. Take advantage of this offer only during July. 58 Tue, 30 Jun 2009 15:17:00 GMT http://www.melodiafood.co.uk/news/2009/june/italian-tiramisu.html Summer is here.......Impress your friends and make this delicious Italian Tiramisu. It's so very easy and you will definately notice the difference. Click on our recipe section. 57 Sat, 27 Jun 2009 15:27:00 GMT http://www.melodiafood.co.uk/news/2009/may/new-wholesale-products.html New WHOLESALE products....We have extended our product range to include our Wholesale Olives, Sunblush Tomatoes, Grilled Artichokes and more, for you to stock in your shop. Exceptional quality products, at exceptionaly low prices! 56 Fri, 22 May 2009 10:23:00 GMT http://www.melodiafood.co.uk/news/2009/may/the-new-going-out-is-staying-in.html According to the food critics ~ The New 'Going Out' is 'Staying in', due to the recent economic difficulties. Why not join the trend, take advantage of our authentic products and impress your friends, by presenting a traditional Italian meal to them. 55 Wed, 13 May 2009 16:52:00 GMT http://www.melodiafood.co.uk/news/2009/may/new-authentic-italian-recipes.html Check out our new recipe section. Authentic Italian recipes added regularly. If you have a family recipe to share please send it to us. 54 Wed, 6 May 2009 14:35:00 GMT http://www.melodiafood.co.uk/news/2009/february/authentic-pasta-sauces.html Try our selection of traditional authentic Pasta Sauces, made from only the best Italian produce. Available in a variety of flavours and sizes. We even have a Chilli Jam, go on - treat yourself and impress your friends. 52 Sat, 14 Feb 2009 13:11:00 GMT http://www.melodiafood.co.uk/news/2009/february/pasta-salad-with-spinach-olives-and.html The briny flavor of olives combines with creamy mozzarella and a tangy vinaigrette for a pasta salad that’s a shoo-in for everything from office lunches to summer picnics. 51 Mon, 2 Feb 2009 18:13:00 GMT http://www.melodiafood.co.uk/news/2009/february/on-line-delicatessen-supplies-for.html When Carlo decided to go back to his passion for food and open a delicatessen he found it very hard to find the suppliers which could offer him the kind of service and products that he wanted. Top quality and first class service where his requirements. 13 Sun, 1 Feb 2009 23:00:00 GMT http://www.melodiafood.co.uk/news/2008/december/marinated-bocconcini.html Our take on marinated mozzarella may not be the most classic, but the flavors mellow as they sit and wonderfully complement the creaminess of the cheese. Pair with Anchovy-Marinated Olives, cured meats, and crusty bread for an impromptu snack. 50 Tue, 30 Dec 2008 9:33:00 GMT http://www.melodiafood.co.uk/news/2008/november/melodia-on-bbc-radio-lancashire.html Melodia have kindly been invited back to the BBC Radio Lancashire Studios to discuss all things Italian. Carlo will be hitting the airwaves this Monday from 10.30 on the Ted Robbins Show. Make sure you tune in! 46 Sat, 29 Nov 2008 8:28:00 GMT http://www.melodiafood.co.uk/news/2008/november/buy-panettone-online-from-melodia.html Buy Panettone online from www.melodiafood.com. Please visit our online Panettone store and go shopping at the number one imported Italian food delivery service in the UK. Brits have trouble spelling the name of this typical Italian Christmas gift. Common misspellings include panetone (with one T) and pannetone (with two Ns and one T). Order your Italian Panettone online at Melodia. Packed in luxurious gift wrapping, this traditional Italian Christmas fruit cake (actually a sweet yeast bread) originated in Milan in the fifteenth century. Over time, its recipe has been perfected and its popularity has spread worldwide. To find the best Italian gourmet foods and gift baskets online, begin your search at www.melodiafood.com. 45 Mon, 17 Nov 2008 22:22:00 GMT http://www.melodiafood.co.uk/news/2008/august/the-melodia-olive-grove.html Introducing our range of the finest Mediterranian Olives! Yes we've been out and about again and this time we've come back wth what we consider to be the finest selection of Mediterranean olives one can buy. A class range, from garlic stuffed to dry black olives, and a delightfull cracked green pitted olive from Calabria of course. This range is available wholesale only at the moment for Farmshops deli's and restaurants ect. Please call Carlo on 07971168514 for more info and a pricelist. 42 Wed, 6 Aug 2008 9:15:00 GMT http://www.melodiafood.co.uk/news/2008/august/sauce-salsa-per-amatori.html My mother always sayes "Carlo if you want to make a grreat meal use the best ingredients!" We belive here at Melodia Food that we have found some of the best ingredients. When you want to make a tomato based sauce try this passata from Calabria it is pure Tomato with a basil leaf thrown in. the tomato's have been ripend by the hot intense Calabria Sun, picked for their sweet juicy flavour and bottled very quickly. No water is added so the reduction time is between 5-10 minutes. Salsa per Amatori is the lovers sauce! 41 Sun, 3 Aug 2008 12:02:00 GMT http://www.melodiafood.co.uk/news/2008/july/amaretti-morbidi-soft.html Melodia food company is proud to introduce. what is in our opinion, the best soft Amaretti and Baci di Dama 40 Sun, 20 Jul 2008 14:27:00 GMT http://www.melodiafood.co.uk/news/2008/july/featured-cold-cut-the-capocollo-coppa.html Known in the Noth of Italy as COPPA. The Capicollo is made from the most delicious part. Flavoured with salt and red hot chilli pepper, it is then cured for 90 day's. Slightly smoked, it's distinct flavour will go very nicely with a bottle of your favourite red! All Charcuterie is sold as one peice by the killo. We will weigh your request and amend the price accordingly. All peices are shrink wrapped. 38 Wed, 9 Jul 2008 17:39:00 GMT http://www.melodiafood.co.uk/news/2008/july/summer-recipie-mediterranean-pasta.html Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 340g/12oz pasta shapes, cooked and drained 2-3 red onions, peeled and cut into wedges 3 courgettes, cut half lengthways 1 large aubergine, cut into thick slices 1 red and 1 yellow pepper, de-seeded and cut into quarters olive oil sea salt and cracked black pepper To serve: extra virgin olive oil, chilli oil and balsamic vinegar or pesto parmesan or mozzarella torn basil leaves Method 1. Preheat the barbecue or grill to a medium heat. 2. Toss the vegetables in olive oil and season with salt and pepper. 3. Barbecue the peppers first. Cook skin side down until the skin becomes charred. Remove, peel off the skin, cut into strips and set aside. 4. Barbecue the remaining vegetables until soft and crisping at the edges. Remove and cut the aubergine and courgettes into chunks. 5. Stir the vegetables through the cooked pasta. Pour over extra virgin olive oil, chilli oil, balsamic vinegar or pesto. Serve topped with parmesan or mozzarella and torn basil. 37 Thu, 3 Jul 2008 20:09:00 GMT