Specialties

3.99

Blue Wrap Spaghetti/Spaghetti Lunghi 1kg

Spaghetti is the most popular pasta in the world. The word spaghetti derives from the word ‘spago’ meaning string or twine. This is the traditional length of pasta and it is made from traditional Duram wheat drawn through bronze dies giving the pasta a ro

Show more information about Fusilli Lunghi

Not the usual fusilli double helix, but double length spiralled spaghetti. Made with traditional Durum wheat and drawn through bronze dies to give a rough surface finish. Fun pasta to eat, as its length is very suck able. Best served with a thicker toma

2.25

Fusilli Lunghi

Not the usual fusilli double helix, but double length spiralled spaghetti. Made with traditional Durum wheat and drawn through bronze dies to give a rough surface finish. Fun pasta to eat, as its length is very suck able. Best served with a thicker toma

Show more information about Gigantoni 500g

Gigantoni deriving from the words Giganti is Italian for "giants" and the oni ending it means "extra large." These giant tubes are usually baked in a similar way to canollini, stuffed and baked in a sauce. I tend to pack a backing dish with the pasta fa

2.55

Gigantoni 500g

Gigantoni deriving from the words Giganti is Italian for "giants" and the oni ending it means "extra large." These giant tubes are usually baked in a similar way to canollini, stuffed and baked in a sauce. I tend to pack a backing dish with the pasta fa

2.96

Lasagna Riccia 500g

Traditional sheets of pasta with a wavy edge, this allows the pasta to hold the layers of sauce a little better than regular flat lasagne. The riccia pasta is a little bit wide and longer than regular pasta so the layers can be layered without as much pat

Show more information about Mafalde 500g
A flat wide ribbon pasta, somewhat similar to a narrow lasagne riccia with a wavy edge, that is approximately ½ to ¾ inch in width and has rippled edges on both sides. This pasta is found both in short lengths of about 1 ¼ inches (mafalde corta) and long

1.62

Mafalde 500g

A flat wide ribbon pasta, somewhat similar to a narrow lasagne riccia with a wavy edge, that is approximately ½ to ¾ inch in width and has rippled edges on both sides. This pasta is found both in short lengths of about 1 ¼ inches (mafalde corta) and long

Show more information about Schiaffoni 500g
Schiaffoni comes from the word “schiaffeggiare,” which means “to slap.” The Schiaffoni cut is a large oval shaped pasta that, due its bulky size, tends to slap sauce around on the plate, hence the inspiration for its name. Schiaffoni should be paired with

2.42

Schiaffoni 500g

Schiaffoni comes from the word “schiaffeggiare,” which means “to slap.” The Schiaffoni cut is a large oval shaped pasta that, due its bulky size, tends to slap sauce around on the plate, hence the inspiration for its name. Schiaffoni should be paired with

Show more information about Tagliatelle Nido 500g
Tagliatelle Nido is a thin broad pasta ribbon, shaped to delicious nests.
This pasta is produced by using a traditional manufacturing process using bronze dies which makes the surface of the pasta coarse allowing the pasta sauce to stick to the surface

3.67

Tagliatelle Nido 500g

Tagliatelle Nido is a thin broad pasta ribbon, shaped to delicious nests. This pasta is produced by using a traditional manufacturing process using bronze dies which makes the surface of the pasta coarse allowing the pasta sauce to stick to the surface

Show more information about Lumaconi 500g
Lumaconi are large pieces of open pasta, about the size of a ping pong ball, that look like snail shells (lumaca means snail), and are generally served stuffed.
Any stuffing will work, including those for ravioli and those for manicotti or cannelloni, st

1.84

Lumaconi 500g

Lumaconi are large pieces of open pasta, about the size of a ping pong ball, that look like snail shells (lumaca means snail), and are generally served stuffed. Any stuffing will work, including those for ravioli and those for manicotti or cannelloni, st