Mezze Maniche Rigate 500g

Garofalo Mezze Maniche Rigate originats from the north of Italy. This short cut wide tube, has ridges along its length, to ensure the sauce holds to the pasta well It is drawn through bronze dies to give the surface area a rough texture to give even more chance of the pasta holding onto the pasta.

Usually used in the summer, served with fresh and light ingredients.

The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tuna.