Short Cuts

Show more information about Penne Ziti Lisce 500g
Penne (quill) Ziti (long) Lisce (smooth) are longer in length than the standard penne. The hollow centre of the pasta allows it to hold sauce, while the angular ends act as scoops

It is fantastic to use with pesto, marinara or carbonara based sauces.

1.68

Penne Ziti Lisce 500g

Penne (quill) Ziti (long) Lisce (smooth) are longer in length than the standard penne. The hollow centre of the pasta allows it to hold sauce, while the angular ends act as scoops It is fantastic to use with pesto, marinara or carbonara based sauces.

Show more information about Penne Ziti Rigate- 70 500g
Riged penne ziti pasta.

Penne (quill) Ziti (long) rigata (furrowed) are longer in length than the standard penne. The ridges along the length of the pasta allow the sauce to stick.The hollow centre of the pasta allows it to hold sauce, while the angu

1.68

Penne Ziti Rigate- 70 500g

Riged penne ziti pasta. Penne (quill) Ziti (long) rigata (furrowed) are longer in length than the standard penne. The ridges along the length of the pasta allow the sauce to stick.The hollow centre of the pasta allows it to hold sauce, while the angu

Show more information about Fusilli 500g
This classic twisted double helix pasta is perfect for holding sauce. It is fantastic with any sauce tomato, creamy or simple split sauces. Cooks fantastically and looks amazing.

1.52

Fusilli 500g

This classic twisted double helix pasta is perfect for holding sauce. It is fantastic with any sauce tomato, creamy or simple split sauces. Cooks fantastically and looks amazing.

Show more information about Sedanini 500g
Narrow riged tubes, a little like macaroni but longer and slightly curved. Can be used in the same way as macaroni, but gives the dish a slightly lighter feel as they are thinner.
Also great added to soups to give a bit more of a bite.

1.27

Sedanini 500g

Narrow riged tubes, a little like macaroni but longer and slightly curved. Can be used in the same way as macaroni, but gives the dish a slightly lighter feel as they are thinner. Also great added to soups to give a bit more of a bite.

Show more information about Gnocchi Sardi 500g
Gnocchi Sardi is a classic shape. As the name suggests they come from Sardinia. Traditionally made by the women using the back of a fork to achieve the ridges. As the ridges hold sauces very well it is especially tasty with ricotta or pecorino cheese, as

1.27

Gnocchi Sardi 500g

Gnocchi Sardi is a classic shape. As the name suggests they come from Sardinia. Traditionally made by the women using the back of a fork to achieve the ridges. As the ridges hold sauces very well it is especially tasty with ricotta or pecorino cheese, as

Show more information about Mezze Penne Rigate 500g
Mezze Penne Rigate, is a smaller version of the much loved penne. Half the size of a standard penne these are rigate (furrowed) leaving ridges along the length of the pasta ensuring the best hold for your pasta sauce
Usually served with a marinara or tom

1.20

Mezze Penne Rigate 500g

Mezze Penne Rigate, is a smaller version of the much loved penne. Half the size of a standard penne these are rigate (furrowed) leaving ridges along the length of the pasta ensuring the best hold for your pasta sauce Usually served with a marinara or tom

Show more information about Ruote 500g

This pasta is relatively new shape as the shape could only be made using modern mechanised methods.This wheel shape is a good shape for tomato type sauces as the sauce is held in the intricate shape.

1.27

Ruote 500g

This pasta is relatively new shape as the shape could only be made using modern mechanised methods.This wheel shape is a good shape for tomato type sauces as the sauce is held in the intricate shape.

1.27

Ditalini Rigati 500g

Ditalini rigati are small, ridged pasta tubes used in soups to give body, and are often used for children as the bite sized pieces are easily managed by tinny mouths. Cut with bronze plates to create a rough surface to allow the sauce to stick, and top gr

Show more information about Farfalle 500g
A popular shape for pasta in restaurants, farfalle (butterfly) or bowtie pasta is made from a square of flat past pinched in the middle. Usually found in restaurants served with a creamy sauce and salmon, but is used in Italy with light dressings and vege

1.27

Farfalle 500g

A popular shape for pasta in restaurants, farfalle (butterfly) or bowtie pasta is made from a square of flat past pinched in the middle. Usually found in restaurants served with a creamy sauce and salmon, but is used in Italy with light dressings and vege

Show more information about Mezze Maniche Rigate 500g
Garofalo Mezze Maniche Rigate originats from the north of Italy. This short cut wide tube, has ridges along its length, to ensure the sauce holds to the pasta well It is drawn through bronze dies to give the surface area a rough texture to give even more

1.27

Mezze Maniche Rigate 500g

Garofalo Mezze Maniche Rigate originats from the north of Italy. This short cut wide tube, has ridges along its length, to ensure the sauce holds to the pasta well It is drawn through bronze dies to give the surface area a rough texture to give even more

1.27

Radiatori

1.27

Casarecce

Short curved pasta.

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