Long Cuts

packets

Bucatini, Fettucce, Linguine, Spaghetti 1.9

1.27

Linguine 500g

Linguine or little tongues, this flattened spaghetti is an oval in profile. As all Garofalo pasta it’s drawn through bronze dies to ensure a rough surface. Growing in popularity, and makes the very popular linguine alle vongole linguine with clams. It can

1.27

Spaghetti 1.9

The word spaghetti derives from the word ‘spago’ meaning string or twine. This is the more common short spaghetti length of pasta. It is made from traditional durum wheat drawn through bronze dies giving the pasta a rough surface ensuring the sauce sticks

1.27

Vermicelli 500g

Small cut pieces of angel hair (capelli d’angelo) pasta, used in Italy for giving body to soup and broths. It is used all over the world for different dishes, In India it is used for a sweet dish made with milk, cardamom and almonds called sewain. Its

1.20

Capellini 500g

Capellini, literal translated as thin hair this pasta is a thinner version of spaghetti. Sometimes comes in nests as capelli d’anelos (angel hair). As a very light pasta, it goes well in soups or as "pasta asciutta" with a seafood other light sauces. It

Show more information about Bucatini 500g
Bucatini is a more substantial spaghetti with a hole all the way down its length. The name comes from the Italian for hole or pierced bucato. The hole is there to ensure an even cooking as the boiling water penetrates the pasta and cooks it from the insid

1.27

Bucatini 500g

Bucatini is a more substantial spaghetti with a hole all the way down its length. The name comes from the Italian for hole or pierced bucato. The hole is there to ensure an even cooking as the boiling water penetrates the pasta and cooks it from the insid

2.97

Candele 500g

candele. pasta garofalo, hard durum wheat semolina, pasta di semolina di grano duro,

Show more information about Penne Ziti Lisce 500g
Penne (quill) Ziti (long) Lisce (smooth) are longer in length than the standard penne. The hollow centre of the pasta allows it to hold sauce, while the angular ends act as scoops

It is fantastic to use with pesto, marinara or carbonara based sauces.

1.68

Penne Ziti Lisce 500g

Penne (quill) Ziti (long) Lisce (smooth) are longer in length than the standard penne. The hollow centre of the pasta allows it to hold sauce, while the angular ends act as scoops It is fantastic to use with pesto, marinara or carbonara based sauces.

Show more information about Penne Ziti Rigate- 70 500g
Riged penne ziti pasta.

Penne (quill) Ziti (long) rigata (furrowed) are longer in length than the standard penne. The ridges along the length of the pasta allow the sauce to stick.The hollow centre of the pasta allows it to hold sauce, while the angu

1.68

Penne Ziti Rigate- 70 500g

Riged penne ziti pasta. Penne (quill) Ziti (long) rigata (furrowed) are longer in length than the standard penne. The ridges along the length of the pasta allow the sauce to stick.The hollow centre of the pasta allows it to hold sauce, while the angu

Show more information about Fettuccini 500g
Hailing from Rome this past is a wider version of tagliatelle. Made from traditional Durum wheat drawn through bronze dies giving the pasta a rough surface ensuring the sauce sticks to it. This gives the pasta more surface area, so its great for more crea

1.20

Fettuccini 500g

Hailing from Rome this past is a wider version of tagliatelle. Made from traditional Durum wheat drawn through bronze dies giving the pasta a rough surface ensuring the sauce sticks to it. This gives the pasta more surface area, so its great for more crea