Panettone Extra Gran Cacao Cream

Panettone originally from Milan the word derives from the Milanese, "pan del ton," meaning "bread of luxury."

It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics..

As well as Italy it is often eaten in Latin American country’s like Peru and Venezuela, where it is the most popular Christmas sweet.