Panettone Extra Classico 500g

Panettone originally from Milan the word derives from the Milanese, "pan del ton," meaning "bread of luxury."

It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked.