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Italian Charcuterie/Salami's

Charcuterie from Calabria. Traditional Calabrian Salami .

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Show more information about Prosciutto di Calabria 1.150 - 1.350kg
£
17.00
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Prosciutto di Calabria 1.150 - 1.350kg
Show more information about Sopressata 250 - 400g The classic 'Calabrian Sopressata'. Only lean cuts are chosen, minced into small cubes then pressed under stone weights before cureing.
£
6.50
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Sopressata 250 - 400g

The classic 'Calabrian Sopressata'. Only lean cuts are chosen, minced into small cubes then pressed under stone weights before cureing.
Show more information about Capicollo/Coppa 1.5kg Known in the Noth of Italy as COPPA. The Capicollo is made from the most delicious part. Flavoured with salt and red hot chilli pepper, it is then cured for 90 day's. Slightly smoked, it's distinct flavour will go very nicely with a bottle of your favouri
£
16.50
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Capicollo/Coppa 1.5kg

Known in the Noth of Italy as COPPA. The Capicollo is made from the most delicious part. Flavoured with salt and red hot chilli pepper, it is then cured for 90 day's. Slightly smoked, it's distinct flavour will go very nicely with a bottle of your favouri
Show more information about Italian Sausage from Calabria Hot or Mild 250 - 350g The sausage are certainly the most famous product of our range. Among the types of sausages the Calabrian 'sazizza' is indeed the most renowned in all the peninsula. Having the classical form of a chain, fresh sausage is preparad with lean pork and flav
£
5.25
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Italian Sausage from Calabria Hot or Mild 250 - 350g

The sausage are certainly the most famous product of our range. Among the types of sausages the Calabrian 'sazizza' is indeed the most renowned in all the peninsula. Having the classical form of a chain, fresh sausage is preparad with lean pork and flav
Show more information about N'dujia Spreadable 212ml A spicy spread for bruschetta Deriving from the French "Anduille" the n'dujia is a type of cured salami, made from genuine pork and flavoured with ground hot chilli pepper.
£
6.99
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N'dujia Spreadable 212ml

A spicy spread for bruschetta Deriving from the French "Anduille" the n'dujia is a type of cured salami, made from genuine pork and flavoured with ground hot chilli pepper.
Show more information about N'duja in Budello 290 - 390g N'duja di Calabria, Made with ground pork and chillis, this spreadable spicy salami adds a sure fire kick to any dish.
£
14.70
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N'duja in Budello 290 - 390g

N'duja di Calabria, Made with ground pork and chillis, this spreadable spicy salami adds a sure fire kick to any dish.
Show more information about Salami Milano Salami Milano Northern Italy salami finely ground mild taste
£
19.75
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Salami Milano

Salami Milano Northern Italy salami finely ground mild taste
Show more information about Salami Napoli Salami Napoli coarse ground sweet flavoured salami tipical of the Neapolitan region
£
19.75
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Salami Napoli

Salami Napoli coarse ground sweet flavoured salami tipical of the Neapolitan region
Show more information about Salami Felino Salami Felino Typicaly from the Parma region with a sweet and delicate taste, medium ground with a soft texture in a natural casing.
£
15.66
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Salami Felino

Salami Felino Typicaly from the Parma region with a sweet and delicate taste, medium ground with a soft texture in a natural casing.
Show more information about Cooked Ham 'i'll Focolare' Traditional Italian cooked Ham with Herbs
£
43.15
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Cooked Ham 'i'll Focolare'

Traditional Italian cooked Ham with Herbs
Show more information about Delle Feste Prosciutto 10 month cured Classicaly flavoured slightly salted with a delicate and aromatic taste
£
65.00
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Delle Feste Prosciutto 10 month cured

Classicaly flavoured slightly salted with a delicate and aromatic taste
Show more information about Spianata 1.350 - 1.650kg A spicey hot salami.
£
24.00
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Spianata 1.350 - 1.650kg

A spicey hot salami.

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