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Italian Charcuterie/Salami's

Charcuterie from Calabria. Traditional Calabrian Salami .

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Show more information about Prosciutto di Calabria 1.150 - 1.350kg
£
17.00
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Show more information about Sopressata 250 - 350g
The classic 'Calabrian Sopressata'.  Only lean cuts are chosen, minced into small cubes then pressed under stone weights before cureing.
£
6.50
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Sopressata 250 - 350g

The classic 'Calabrian Sopressata'. Only lean cuts are chosen, minced into small cubes then pressed under stone weights before cureing.
Show more information about Capicollo/Coppa 1.5kg
Known in the Noth of Italy as COPPA. The Capicollo is made from the most delicious part. Flavoured with salt and red hot chilli pepper, it is then cured for 90 day's. Slightly smoked, it's distinct flavour will go very nicely with a bottle of your favouri
£
16.50
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Capicollo/Coppa 1.5kg

Known in the Noth of Italy as COPPA. The Capicollo is made from the most delicious part. Flavoured with salt and red hot chilli pepper, it is then cured for 90 day's. Slightly smoked, it's distinct flavour will go very nicely with a bottle of your favouri
Show more information about N'dujia Spreadable 212ml
A spicy spread for bruschetta
Deriving from the French "Anduille" the n'dujia is a type of cured salami, made from genuine pork and flavoured with ground hot chilli pepper.
£
7.99
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N'dujia Spreadable 212ml

A spicy spread for bruschetta Deriving from the French "Anduille" the n'dujia is a type of cured salami, made from genuine pork and flavoured with ground hot chilli pepper.
Show more information about Salami Milano
Salami Milano Northern Italy salami finely ground mild taste
£
19.75
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Salami Milano

Salami Milano Northern Italy salami finely ground mild taste
Show more information about Salami Napoli
Salami Napoli coarse ground sweet flavoured salami tipical of the Neapolitan region
£
19.75
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Salami Napoli

Salami Napoli coarse ground sweet flavoured salami tipical of the Neapolitan region
Show more information about Salami Felino
Salami Felino Typicaly from the Parma region with a sweet and delicate taste, medium ground with a soft texture in a natural casing.
£
15.66
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Salami Felino

Salami Felino Typicaly from the Parma region with a sweet and delicate taste, medium ground with a soft texture in a natural casing.
Show more information about Cooked Ham 'i'll Focolare'
Traditional Italian cooked Ham with Herbs
£
43.15
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Cooked Ham 'i'll Focolare'

Traditional Italian cooked Ham with Herbs
Show more information about Delle Feste Prosciutto 10 month cured
Classicaly flavoured slightly salted with a delicate and aromatic taste
£
65.00
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Delle Feste Prosciutto 10 month cured

Classicaly flavoured slightly salted with a delicate and aromatic taste
Show more information about Spianata 1.350 - 1.650kg
A spicey hot salami.
£
24.00
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Spianata 1.350 - 1.650kg

A spicey hot salami.

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