Egg Pasta Pappardelle 250g

Antica Pasta is traditionally hand made in Campofilone in the Italian hills. Made with Quality ingredients to ensure a top quality product. This parppadelle although quite a bit thicker than fettuccine is delicious, with 6 - 8 minutes cooking time, it produces a light tasty pasta.

Make a good pan of fresh ragu toss the parppadelle in the sauce, nothing can beat this simple but delicious meal.